Production and stock for bakeries, sweets and food makers
Make in batches, sell at the counter and to shops, and know what each batch cost — spoiled pieces included.
Sound familiar?
- Batches made without knowing their cost
- Raw materials running out mid-production
- Spoilage nobody writes down
What Tajirflow does for you
Production runs
Raw materials drawn from stock, finished goods added at their real unit cost.
Spoilage counted once
Good pieces carry their share of the cost; the spoiled share is the loss — never counted twice.
Raw materials
Flour, sugar and ghee in kilos and grams, bought by the bag and used by the gram.
Purchase orders
Order from suppliers, receive into the right location, and keep what you owe them.
Counter and wholesale
Sell at your own counter and on credit to shops, with what each one owes.
Made-to-order cakes
Custom orders with a design, an advance and a delivery date.